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What do osteoporosis, anemia, diabetes and depression have in common They can all be caused by celiac disease. Celiac disease, also know as gluten intolerance, is a major problem for millions of Americans. The Celiac Disease Foundation estimates that 2 million adults, children, and infants, or 1 in 133 people in the United States, have celiac disease. Celiac disease is hereditary and can affect entire families. This digestive disorder is caused by a sensitivity to the protein gluten in wheat flour, which in turn can damage the small intestine and interferes with the absorption of nutrients from food. Symptoms range from diarrhea, weight loss, and abdominal pain to fatigue, depression, and malnutrition. Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors' diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research. While many cookbooks and dietary manuals on gluten intolerance exist, Celiac Disease is the only book to educate individuals on how to live fully and richly while maintaining a gluten-free lifestyle. Not only will readers learn how to set up and maintain a gluten-free kitchen, but they will also find strategies for tackling emotional issues, nutrition and dietary guidelines, handling dining outside the home, and parental advice on raising a celiac child. In addition, a chapter on medications and a list of educational resources will aid readers in their transition to a gluten-free lifestyle. Celiac Disease: A Guide to Living with Gluten Intolerance is an indispensable guide for patients, dieticians, nutritionists and medical professionals working with celiac patients. Celiac Disease - National Library of Medicine - PubMed Health Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot ... Celiac Disease Foundation We drive diagnosis treatment and a cure for celiac disease to improve the lives of all people affected by celiac disease and non-celiac gluten sensitivity. Celiac Disease & Gluten-free Diet Information at Celiac.com Celiac disease also known as gluten intolerance is a genetic disorder that affects at least 1 in 133 Americans. Symptoms of celiac disease can range from the ... Coeliac disease - Wikipedia Coeliac disease also spelled celiac disease is an autoimmune disorder affecting primarily the small intestine that occurs in people who are genetically ... Celiac Disease Gluten Intolerance MedlinePlus Celiac disease is an immune disease in which people can't eat gluten because it will damage their small intestine. If you have celiac disease and eat foods with ... Celiac Disease - Celiac.com This category contains a comprehensive overview that covers the symptoms of celiac disease how it is diagnosed and the best treatment of this digestive disorder ... Celiac Disease: What Is It and How Is It Treated? A lot of people eat a gluten-free diet. For people with celiac disease its a must. About 3 million Americans have celiac disease an autoimmune ... Overview - Celiac disease - Mayo Clinic Celiac disease (gluten-sensitive enteropathy) sometimes called sprue or coeliac is an immune reaction to eating gluten a protein found in wheat barley and rye. What is Celiac Disease? - Celiac Disease Foundation Celiac disease is a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. It affects 1 in 100 people. Celiac Disease-Topic Overview - WebMD What is celiac disease? Celiac disease is a problem some people have with foods that contain gluten. Gluten is a type of protein. It's found in the grains wheat ...
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